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The phrase "cut meat" is correct and usable in written English.
It is generally used to describe cutting meat into small pieces or thin slices. For example, you could say, "I need to cut the meat into thin slices for the stir-fry."
Exact(58)
Install a permanent butcher block on one of your counter tops so you can chop vegetables and cut meat without a cutting board.
However, do not cut meat on a maple cutting board.
Cut meat and vegetables on separate cutting boards, and store them separately to avoid cross-contamination.
Kitchen scissors and shears can also spare you from having to cut meat, seafood or fish on a cutting board, improving hygiene.
Cut meat into 1/2-inch pieces.
Cut meat into 3/4-inch dice.
Cut meat in half crosswise, then slice it thinly lengthwise.
Cut meat into small cubes, and salt and pepper it.
He went on: "He knows how to cut meat properly, so you get the best flavour out of it…" I know how to cut meat, yeah.
Similar(2)
People speak of zirh-cut meat having a particularly fresh taste and we got that.
Despite its impressive 97% pork stats, the rough-cut meat had a curious, disintegrating quality to it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com