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Slice the courgettes in half lengthways and again in half across, then cut into sticks about 5mm thick.
Back at home near London, the icy-green celery mum cut into sticks wasn't quite so appealing.
Another more esoteric explanation from Belgium's tourism chiefs is that the name came from a linguistic misunderstanding – in old English "to French" meant to "cut into sticks".
When cut into sticks and fried, high-starch potatoes become crisp on the outside and light on the inside, because what little moisture there is inside is quickly forced out as the fries sizzle in hot fat.
HERBED FRENCH FRIES Adapted from Thalia Time: 25 minutes, plus 45 minutes' soaking and 2 hours' refrigeration 4 large russet potatoes, washed and cut into sticks 3/8 inch thick 2 quarts canola oil 1/2 cup herb leaves and stems (any combination of rosemary, parsley, basil, sage, savory, oregano or tarragon) Kosher salt and coarsely ground black pepper.
When cinnamon is dried, it naturally curls up into "quills". Those quills are then cut into sticks or crushed into a spice powder.
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300g basmati rice 6 black cardamom pods (or 10 green cardamom pods), lightly crushed 2 bay leaves 20g unsalted butter Salt 1 tbsp olive oil 1 onion, peeled and thinly sliced 4cm piece fresh ginger, peeled and cut into julienne sticks ¼ tsp ground cinnamon 1 tsp honey 40g toasted flaked almonds Heat the oven to 220C/425F/gas mark 7. Spread out the rice in a high-sided, 20cm x 30cm baking tray.
Do you want to cut into cubes, sticks, julienne or Japanese flowers?
The sticks were cut into slices with a thickness of 0.2 mm.
Part of the graft bone was cut into a stick-like shape and put into the gap between the T10 and T11 lamina.
Cut into the stick a square notch.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com