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Exact(19)
Cut into small chunks.
Peel and cut into small chunks.
If beets are quartered, cut into small chunks.
To make the pastry, put the flour in the bowl of a food processor and add the butter, cut into small chunks.
Using a teaspoon, remove the seeds from the core and discard, cut the flesh in half once more and then cut into small chunks and stir into the dressing.
1kg fresh tomatoes 1 potato, peeled and cut into small chunks 2 tbsp olive oil 2 cloves garlic 1 tsp sugar salt and pepper For garnish: fromage frais (lower on calories than cream) a little chopped parsley or basil Turn on the oven to 190C/gas mark 5. Add half the oil to a roasting tin and cover the base of the tin.
Similar(41)
Cut into smaller chunks and put the fruit in a large, heavy pan. 3 Add the water, cover and simmer over a low heat for about 1 hour, or until the fruit is soft and tender.
In general, braised beef will be left whole, while "stewed" beef (which is submerged in liquid) will be cut into smaller chunks.
Whether you have a specific dish in mind and want to get the right venison for the job, or you want to find the best vehicle for your cuts, you can point yourself in the right direction: Backstraps or tenderloin are the tenderest and usually the most desirable cut, and can be cooked whole, cut into individual steaks, or cut into smaller chunks for stews and stir-frys.
[One approach is to] take your proteins and digest them with a protease, an enzyme that will cut proteins into small chunks [called peptides].
Cut avocados into small chunks.
More suggestions(17)
cut into small sections
cut into small portions
cut into small slabs
cut into small slices
cut into small bits
cut into small pieces
cut into small segments
cut into small granules
cut into small fragments
cut into little chunks
cut into manageable chunks
cut into small slivers
cut into small bars
cut into thick chunks
cut into small sizes
cut into big chunks
cut into small dice
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CEO of Professional Science Editing for Scientists @ prosciediting.com