Sentence examples for cut into slivers from inspiring English sources
3. * Soak mushrooms in warm water for 30 minutes, drain then cut into slivers.
NOTE: If the sun-dried tomatoes are especially dry, place them in a bowl and cover with hot water to soak for 10 minutes, then drain and cut into slivers.
Sprinkle over the ginger, saffron water and cinnamon, followed by the lemon juice, and coarsely chopped pulp of one preserved lemon and the rind of both, cut into slivers.
Serves two to four. 1 whole 250g soft white-rinded cheese 1 clove garlic, peeled and cut into slivers A few sprigs thyme and/or rosemary A splash of white wine (optional) A trickle of extra-virgin olive oil Heat the oven to 200C/390F/gas mark 6. Remove any wrapping from the cheese.
100ml extra-virgin olive oil 1 medium-hot red chilli (deseeded or not, according to taste), finely chopped 1 clove garlic, peeled and cut into slivers 1 large sprig rosemary, leaves picked and finely chopped 750g firm-fleshed maincrop potatoes, such as maris piper or desiree Put the oil in a small pan with the chilli, garlic and rosemary.
Shrimp, My Way 1/2 cup extra virgin olive oil 3 or 4 big cloves garlic, cut into slivers 1 1/2 to 2 pounds shrimp, in the 20 to 30 per pound range, peeled, rinsed, and dried salt and pepper to taste 1 teaspoon ground cumin 1 1/2 teaspoons fresh spicy paprika Minced fresh parsley leaves for garnish Warm the olive oil over low heat in a large, broad skillet.
It was cut into long slivers, gelatinous noodles, some of which had disconcerting freckles.
Roast Leg of Lamb #1 leg of lamb, 6 to 7 pounds, oven ready #3 cloves garlic, cut into 12 slivers #1 tablespoon oil #1 tablespoon rosemary Salt to taste Freshly ground pepper to taste #1 medium-size onion, peeled and cut in half crosswise 3/4 cup water.
Serves two. 4 medium courgettes (about 500g) 5 tbsp extra-virgin olive or rapeseed oil 1 large clove garlic, peeled and cut into thin slivers Grated zest of 1 lemon, plus a little juice Sea salt and freshly ground black pepper 1 tbsp shredded mint or basil 1 ball buffalo mozzarella (or another mild, soft cheese) Top and tail the courgettes, then cut them lengthwise into 1mm-thick slices.
In that case, instead of crushing or pressing your garlic, cut it into slivers without cutting through the root end, and marinate it in the dressing.
