The phrase "cut into cubes" is correct and usable in written English.
You can use it when describing a food item, for example, "Cut the carrots into cubes and simmer in the broth."
Grandpa Caprese Panzanella Serves 1. Ingredients 1 tomato, cut into a 1-inch dice 1 cucumber, cut into about a 1-inch dice 1/4 small red onion, minced 3 tablespoons olive oil 1 cup toasted bread, cut into cubes (about 2 slices) 1/2 cup fresh mozzarella, cubed salt pepper.
He added a cup of Tuscan bread -- crust off, cut into cubes.
Cut into cubes, then mash into a chunky paste, leaving some pieces intact.
Overnight, the meat, cut into cubes, had bathed in a simple marinade.
2. Peel the potatoes with a paring knife and cut into cubes.
Of the several lamb entrees that I tried, lamb shish, cut into cubes, was flavorful and generously portioned.
It can simply be cut into cubes and tossed with chopped herbs, onion slices, oil and vinegar.
Quarter, peel and cut up the pear or cut the melon off its rind and cut into cubes.
Traditional Spanish membrillo is a jellied paste that can be sliced, cut into cubes or rolled into balls.
But sorbets and gelatos, cut into cubes and presented in whimsical architectural stacks, were light, smooth and filled with character.
(To make the soup, cooks make a sort of aspic that can be cut into cubes and placed within the dumplings. Steaming melts these, leaving liquid).
