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Cool slightly, then cut into bars.
Let cool (an essential step) and cut into bars.
Cut into bars, leave to cool and serve.
Refrigerate for a couple of hours, then cut into bars.
Cut into bars.
Cut into bars when cool.
Similar(47)
Cut into squares, bars or wedges while still warm.
Some cut into sand bars with their shovels; others adjust their sluices half in and out of the flowing water.
Cut into small bars and enjoy!
When the sugar and flavourings are mixed in, pour the chocolate into moulds, or a large pan that you can cut into small bars.
Oi'll be ready to cut into a bar of soap at any time, and tip my hat and tell people that the the rain should fall softly on their fields, or something.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com