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Classic Colombian grill food: top cut (fillet steak) £6.
Stir-fried beef Cut fillet or other tender beef into bite-size chunks.
Empanada making and eating is followed by a main course of thick cut fillet steak, mashed potato and roasted vegetables.
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(It may be necessary to cut fillets in half to fit).
Trim your fish if it needs trimming, and cut fillets into cubes or slices.
Look for moist, clean cut fillets.
Waitrose Tsar-cut fillet of smoked salmon £6.49 for 140g ★★★★☆ Providing it as a solid, inch-thick fillet that you have to slice yourself – hence the "Tsar cut" label – is an attractive idea.
Smaller cuts – fillet, sirloin and rib-eye – are listed on the menu.
But the highlight of Fish Tales is the colorful, fresh-cut fillets and whole fish — orange salmon, ruby tuna, china cod, opaque tilapia, striped bass, red snapper, speckled trout.
SALT-CURED FISH WITH ARUGULA SAUCE Time: 1 1/2 hours, largely unattended Coarse salt 1 1/2 to 2 pounds thick-cut cod fillet 1 bay leaf 2 to 3 cups milk 2 cups washed arugula or watercress (thins stems are O.K). 4 scallions, trimmed.
Cut the fillet in 10 to 12 equal pieces.
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