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Cut a loaf of day-old French bread into cubes.
Cut a loaf of bread in thirds and split it down the middle.
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Some volunteers did innocuous things: (1) hammering an imaginary nail on a block of wood, (2) using a rock to smash a (rubber) nut, (3) using a spray bottle to mist an imaginary plant, (4) using a rubber knife to cut a (cardboard) loaf of bread, and (5) smacking a hand broom against a table to shake out dust.
Inspired by his nice appliances and working gas stove, he has decided to tackle cooking, even though, during an early attempt, he cut a crusty loaf of bread with a dull knife and sliced his index finger so badly it required stitches.
If you want to spread butter on un-sliced loaf of bread, you can remove the crust, spread the butter ONTO THE LOAF and then cut a slice from the loaf.
Taking to the sweet potato in Guardian Australia's kitchen, Bonnie observed it was harder to cut than a loaf of bread – "Much harder".
Oddly presented sautéed foie gras seemed cut from a loaf, although fruity balsamico and blackberries beautifully enhanced the earthy flavor or the liver.
Cut open a loaf and check for doneness.
You'll want to choose a long knife to ensure that it can easily cut through a loaf of bread or cake.[2].
Heat the oven to 200C (180C fan-assisted)/390F/gas mark 6, brush the top of the loaf with milk, and cut a 1cm-deep slash along the centre.
He's a doctrinaire liberal who's always willing to cut a deal and grab for half the loaf.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com