Exact(55)
Combine the custard with the puree.
Slowly top off each custard with orange mixture.
Cover custard with plastic wrap, let cool in the refrigerator.
"Lemon Custard with Hot Fudge," Mr. Burns said.
I write about butterscotch custard with clove and black pepper in this week's column.
A star of the menu is an unbelievably delicate chawanmushi custard with crab and truffles.
The following day blitz custard with currant puree and the freshly squeezed lemon juice.
Think $2.50 Kurobuta pork cheeks and $9 steamed egg custard with foie gras.
Next, she mixed up a simple custard with extra egg yolks and cinnamon.
The most interesting one, acorn squash custard with caramel and pineapple, wasn't available on one visit.
BBC Good Food mix their custard with vanilla essence and mascarpone.
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