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Below the surface lies a gooey custard filling.
You need a crisp base to contrast with the wobbly custard filling.
6 While the choux buns are baking, make a start on the custard filling.
Place the vanilla custard filling into a piping bag fitted with a bismarck tip.
Grandma's graham cracker pie (a family secret) translated to a custard filling and meringue topper.
(380 calories) Cocoa "Puffs" Puff pastry with all-cacao custard filling.
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I closed my eyes, and the warm custard filled my mouth with hints of lemon and cinnamon.
Afterwards, the following block design was run, including four main randomized conditions: "Mortadella" (see above), "Salame" (another pork product with a different smell of similar intensity, or "salami"), "Bombolone" (a fried cake with cream inside and sugar outside, something like a custard filled donut) and "Soap" with gentle and peasant smell, but not of alimentary origin.
Most recipes stick to a fairly standard custard quiche filling: a mixture of double cream and eggs for Slater, Fearnley-Whittingstall and Margaret Costa in her Four Seasons Cookery Book, while Bean goes for double cream, milk and eggs, and Smith for single cream and eggs: both yielding a slightly lighter filling that's rather too eggy for my liking.
9. Spoon the mixture into 8 (6-ounce) custard cups, filling each half full.
Breakfast is in a fabulous room with little tables, red sofas and panels of golden silk, and the food is equally tasty - custard - filled pastries, fromage frais and fruit salad.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com