Sentence examples for custard coating from inspiring English sources

On one visit, we did snag a zabaglione; it was not the typical frothy custard coating an abundance of fruit, but instead a deep, thick liquid in which we fished for the occasional treasure.

Return the rest of the liquid to the hob over a medium-low flame and add the egg mix, stirring constantly, until the custard coats the back of a wooden spoon.

Pour the warmed yolks back into the half-and-half and continue to cook, stirring, until the custard mixture coats the back of a spoon.

Put over a very low heat and whisk constantly for about 10-15 minutes, or until the custard thickens and coats the back of a spoon.

Pour the infused still-hot cream on to the yolks, stir well or whisk gently, return to the pan and cook until the custard starts to thicken, coating the back of a spoon, with vanilla seeds suspended through it.

Cook until the custard has thickened and coats the back of the spoon.

Over low heat, stir the custard constantly until it coats the back of a wooden spoon.

Stir with a wooden spoon until the custard is hot and coats the back of the spoon, about 15 minutes.

Add egg yolks, stirring constantly, until the mixture forms a custard thick enough to coat the spatula.

Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula, until the custard thickens enough to coat the spatula.

When the custard forms a light coat on the back of the spoon or spatula, it is ready.