Your English writing platform
Discover LudwigExact(54)
SYLVIE BIGAR CURRENTS: SHOPPING Correction: September 7, 2006, Thursday A report in the Currents column last Thursday about the General Home Store in East Hampton, N.Y., misspelled the surname of one of the store's owners.
ELAINE LOUIE CURRENTS: SEATING Correction: December 30 , 2004 Thursday A brief report in the Currents column on Dec. 2 about the bar stool chosen for the Modern restaurant at the newly expanded Museum of Modern Art omitted one of the restaurant's architects.
CURRENTS: TABLEWARE Correction: August 25, 2005, Thursday A brief report in the Currents column on July 28 about the work of the French designer Muriel Grateau misidentified the first store in the United States to carry her tableware.
MARIANNE ROHRLICH CURRENTS: BOOKS Correction: February 3 , 2005 Thursday Because of an editing error, a report in the Currents column last Thursday about a book of drawings by the decorator Albert Hadley misstated the address of the New York School of Interior Design, where he is to sign copies tonight.
CURRENTS: LOS ANGELES -- DESIGN Correction: November 10, 2005, Thursday A picture credit was omitted in the Currents column on Oct. 27 with a brief report about a house designed by Casey Hughes.
Read more in Anand's "Currents" column.
Similar(6)
The 50's pages are bigger than today's by about the width of a current column.
But then I almost always find myself thinking that his current column is one of his best.
Blumenthal's current column, which teases out some astonishing resonances between the regimes of Bush and Musharraf, is one of his best.
For current column performance the measured contributions are negligible in practice, probably because designs have been empirically improved together with improving column performance.
By Hendrik Hertzberg August 14, 2010 If by some chance you haven't yet read James Surowiecki's current column (preferably in your subscription copy of the magazine, but failing that…), please do so posthaste — especially if you are Jon Favreau.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com