Sentence examples for current level of susceptibility from inspiring English sources

Exact(1)

The prevalence of multiple resistant P. aeruginosa isolates has been increasing, so this study was undertaken in order to assess the current level of susceptibility and cross-resistances of widely used antipseudomonal antibiotics against P. aeruginosa in our hospital and an attempt was made to determine possible resistance mechanisms by phenotypic methods.

Similar(58)

Ninety-nine clisolatessolates were studied in order to assess the current levels of susceptibility and cross-resistances of widely used antipseudomonal antibiotics against P. aeruginosa and to determine some resistance mechanisms by phenotypic methods.

To help business leaders better understand the landscape, this index measures an industry's current level of disruption as well as its susceptibility to future disruption.

To help business leaders better understand industry disruption, we developed an index that measures an industry's current level of disruption as well as its susceptibility to future disruption.

To help business leaders better understand industry disruption, the authors developed an index that measures an industry's current level of disruption as well as its susceptibility to future disruption.

Assess your current level of stress.

The current level of funding was $2.5 billion-a-year billion-a-year billion-a-year

For this analysis, we use data on the mortality risk of different diseases, their susceptibility to behavior change, current levels of behavioral compliance, and the availability of key medical services.

Put another way, Dr. Lipton explained: "The level of susceptibility to migraines can vary over time and I think what the surgery likely does is reduce someone's susceptibility to migraines".

As shown in Supplementary Fig. 10, co-expression of PsAvr3c with GmSKRP1 results in greater susceptibility to P. capsici compared to the level of susceptibility induced by expression of either GmSKRP1 or PsAvr3c alone.

Thus, the natural endophytic microflora appeared to contribute significantly to the level of susceptibility of the lettuce cultivar for S. enterica serovars.

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