Sentence examples for current intake levels from inspiring English sources
To place observed consumption levels in context and allow separate consideration of potential impact of current intake levels on disease, we characterised, for each food, the optimal, yet feasible, consumption levels to minimise chronic diseases (table 2).
Thus, a chlorophenol worker's current dioxin levels reflect a combination of duration and concentration of past exposures; elimination rates, which may vary with age or body composition changes; current intake levels; and possibly other factors.
We excluded participants if they reported implausible daily caloric intakes of <500 or ≥3,500 kcal/day for current intake levels (n = 2,920) and <500 or ≥5,000 kcal/day for high school intake levels (n = 1,181), or left ≥10 items blank (n = 225).
Nevertheless, studies suggest that the U.S. EPA guidelines and the conclusion that current dietary intake levels are safe should be reevaluated (Vandenberg et al. 2010).
Our finding that SNPs that influence choline requirements occur at different frequencies across populations raises the possibility that current recommended intake levels for choline are not optimal across all populations and that they may need to be reevaluated to account for genetic differences.
Last month, the world's most populous country, China, took an important step in addressing the population's increasingly unhealthy meat-eating habits, introducing national dietary guidelines that recommend a daily meat intake half that of current consumption levels.
Thus, revising the current safe intake level for cadmium is much needed.
These findings argue that the current safe intake level does not provide sufficient health protection and that it should be lowered.
Population data raise concerns about the validity of the current safe intake level that uses the kidney as the sole target in assessing the health risk from ingested cadmium.
This figure is equivalent to the current guideline for safe intake levels of dietary Cd (WHO 1993).
7 On the basis of established risks across the current range of population intake levels, the major international and national agencies have prioritised sodium reduction to decrease the burdens of non-communicable disease.
