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Current entrees include Dover sole braised in Champagne; and red snapper with truffled sunchoke mousseline.
Current entrees include a grilled center-cut pork chop with fresh bacon, spaetzle and braised red cabbage.
Current entrees include seared basil-infused sea scallops, aromatic couscous and pancetta-wrapped asparagus; and sesame-crusted salmon, velvety lemon grass corn broth, jasmine rice and spinach.
Calf's liver au poivre with onion confit and toasted sage and tomato sauce; and mustard-crusted trout with cherry tomatoes and lemon essence are among the current entrees.
Among the current entrees are pan-roasted whole boneless trout with lemon caper cream; moules frites with tomato saffron broth; and fish and chips.
Current entrees include duck magret with mashed turnips and carrots, date purée and roasted pears; and grilled leg of lamb with French green lentils, roasted Brussels sprouts and creamed onions.
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The current menu includes entrees like sliced char-grilled sirloin steak served over green salad and roasted rice with chili lemon sauce, and grilled prawns served in pasta sheets with coconut green curry sauce and zucchini noodles sautéed with Thai basil and shallots.
The current menu includes entree selections like grilled marinated spicy tofu; grilled salmon and tuna burger served on a scallion pancake; and shrimp with garlic sauce and Chinese eggplant.
The entrees at LudoBites are, in contrast to current East Coast restaurant trends, reliably as good as the appetizers that precede them.
That said, given my current fiscal crisis, I'd ask you to limit your entree purchase to $10.
For one, the restaurant has scrapped the traditional three-course dinner routine, although the current menu misleads on this point, listing dishes substantial enough to be entrees as starters.
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