Sentence examples for curing room from inspiring English sources

Exact(13)

All were compacted on a vibration table, the PVC end cap and plastic film were used to prevent evaporation, see Fig. 4, then demoulded a day after casting and water-cured in a standard curing room for 28 days.

Is The Curing Room one for 12 noon?

In their curing room, fat sausages age gracefully, hams slowly become drier and saltier, salamis inhale the fragrances of chilli and black pepper.

One set was cured under normal curing conditions (i.e. in a conventional curing room until the day of testing or in the curing room for the first 7 days and air cured for the remaining of the study) and the second set was cured in the curing room for the first 7 days and then exposed to a temperature of 46 °C (115 °F) in the oven on a 12-h based cycles until testing.

Also worth a try is Cantinetta Luca (Dolores Street between Ocean and Seventh Avenues; 831-625-6500; www.cantinettaluca.com), a two-year-old Italian restaurant popular for its wood-fired pizzas, homemade pastas, all-Italian wine list and a dozen types of salume aged on site in a glass-walled curing room.

Specimens with/without phosphoric acid (H3PO4) were cast and cured in the air, under the saturated limewater and in a curing room at relative humidity of 80% RH and temperature of 60 °C, respectively.

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Similar(47)

The in-house curing rooms help create the gold award-winning muscovado-cured back bacon and a plethora of other products.

Still, the Eckhouses, in hairnets and lab coats, fuss over details and patrol La Quercia's cavernous curing rooms, unwilling to declare an unqualified victory.

When it is hot and dry, the windows are closed, and burlap mats are soaked in water and laid on the floor of the curing rooms.

The anecdote underscores an important point about the artisan charcuterie movement: What was once a wild west of chefs curing, aging and/or smoking their own meats has, in just a few short years, turned into a professional world of high-tech curing rooms, pH meters and certified food-safety plans.

Since both lung cancer and chronic respiratory disease is excessive in curing rooms, this exposure must be controlled.

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