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For instance, a green tea puerh, prior to curing into a post-fermented tea, is often bitter and harsh in taste, but becomes sweet and mellow through fermentation by age or dampness.
It combines the advantages of AM syringe extrusion and UV curing into a single 3D printing technique, along with the potential for multi-material, complex and miniature ceramic component production.
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And so, over the years, as her game face froze in place, her voice cured into a weapon of emotional chill and strategic indifference.
The stack of UACS plies is then cured into a laminate.
(In 2008, the Republican party platform called for a ban on embryonic stem cell research, both public and private; this would turn cure into a crime).
Microbial modification was also encouraged, however, by a number of methods; grains, fruit and grapes were turned into alcoholic drinks thus killing any pathogens, and milk was fermented and cured into a multitude of cheeses or buttermilk.
Baffles, or stray light blocks, were filled with a black PDMS that is cured into a solid.
Compared to the resins cured into an amorphous network, the LCERs exhibited a polydomain structure with individual liquid crystalline domain distributed in the resin matrix, which results in better thermomechanical properties.
After the viscous PDMS liquid was cast on the PS microsphere anchored PEM glass substrate and allowed to cure into an elastic solid, the cured elastomeric layer was delaminated to transfer the microspheres onto its surface.
Therefore, PDMS filling and curing into the nanoscale structures cannot be explained by the classical capillary liquid filling process, and other factors have to be taken into consideration, such as the following: 1) PDMS curing: volume shrinkage and curing time.
The water to be released to the paste by incorporating internal curing agents into a normal concrete helps more degree of hydration and reduces a self-desiccation (Weber and Reinhardt 1997; Cusson and Hoogeveen 2008).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com