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Add approximately 1 ounce (28 g) of saltpeter to help preserve the curing flavor.
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While nitrites add a cured flavor to bacon, it will look and taste delicious without them.
If you serve smoked salmon warm, heat it in milk to leach out the salt while keeping the smoky cured flavor.
One of our favorite ways to use this healthful fruit is to pair it with the cured flavors of smoked salmon.
Pepperoni: Spicy, cured Italian flavor.
We eat the rich local cured meats flavored with fennel; and peppery olive oil made from Leo's father in law's orchard.
Cavendish is a cured tobacco flavored with licorice and vanilla.
The brine provides the characteristic quick cure, sweet flavor and long shelf life of city hams.
The salty beef is intensified by the dryness and acidity of the beer, which can tease out nuances of the curing spices' flavors.
Cavendish refers to a type of processing that involves curing and flavoring (generally Virginia) tobaccos.
Bamboo grows in the hills, and rice in the paddy fields; other specialties include water shield — an aquatic herb, from Taihu Lake, near the city of Suzhou — and intensely flavored cured ham from Jinhua.
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