Sentence examples for curing and ageing from inspiring English sources

The parameters examined include the effects curing and ageing to the bond development over a period from 14 days to 56 days after fabrication.

The main concerns were tensile strength, impact resistance and the effect of short-term curing and ageing on these properties.

Anda had lost four hams, gorgeous specimens that he had spent months curing and aging.

But even among the flood of Hokkaido uni and dried sea cucumber ovaries, nothing stood out quite like Hiroyuki Naruke's austere edomae-style sushi at Q Sushi: plain-looking, accentuating the flavor of the fish rather than of the rice or condiments, a virtuoso performance of pickling and curing and aging.

The meats, cured and aged in the basement of Il Buco Alimentari e Vineria, are among the finest salumi in the country.

Monumental blue hubbard squashes (including the smaller orange version) have relatively little sweetness early in the season (pumpkins sweeten slightly as they cure and age) and a milder pumpkin flavor.

And when they do, he said, they expose themselves to a common fungus that can grow on tobacco leaves when they are stored in barns to cure and age.

Depending on the curing and aging, the lean, meaty part can range from pale pink to almost mahogany.

An intelligent and articulate man with a shyness rare among today's star chefs, he showed me a model of a pig's skeleton, citing the Latin name of each bone, and learnedly discussed the action of enzymes and the changes in pH that take place during curing and aging.

Naruke practices the deceptively plain tradition of 19th century-style edomae sushi, where a lovely piece of fresh seafood is only the beginning: His universe of pickling and curing and aging edges closer to a great charcuterie counter than to a raw-fish floor show, but subtly enough to be invisible to diners who may not be looking for it.

The prepared foam was kept at room temperature in the hood for one week for curing and aging before characterization.