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A starter of baccalà on charred salami bread was cleverly brightened by cured lemon.
Feta cheese, diced celery, cured lemon and tiny croutons all contribute to the cause.
A Caesar takes on a bracing new identity with the mere addition of cured lemon.
So did a wedge of cured lemon that was strategically placed alongside broiled squab and foie gras in another dish.
Corned tongue with cucumber and pickled garlic was one evening's starter, along with salami toast spread thick with baccalà and cured lemon.
A mackerel fillet, grilled, pickled and served on a bed of roasted cauliflower, crisped buckwheat, cured lemon and a caper-driven pesto, was a marvel.
Similar(50)
The cured lemons are puréed with parsley and olive oil, and that becomes the marinade for the lamb.
The entrees fulfill their duty, substantial without too many complications: a pork chop wrapped in prosciutto and sage; a whole roasted trout, gutted, stuffed with cured lemons and tarragon, slapped over fingerling potatoes and filigreed with a classic béarnaise.
Many of the recipes in the chapters titled "basics" and "life savers" represent the "extra step" that makes a dish outstanding: the peach purée, the soffritto, cherry gastrique, pickled garlic, chive oil, cured lemons, deep-fried herbs.
His gravlax, cured in lemon vodka, has a pleasingly sharp edge.
We savor a delicate carpaccio of sea bass cured in lemon and strewn with cracked red peppercorns.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com