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Twenty-four cups of flour.
Gingerbread: six cups of flour away.
Add 2 cups of flour, kneading for about 10 minutes.
2. Sift together 3 cups of flour, the salt, cinnamon and baking soda.
(The recipe begins with 30 cups of flour and 2 large sheets of 24-gauge steel).
The proportions of flour and liquid are often off, and most recipes are very heavily yeasted, some calling for nearly four packets for five cups of flour.
A pizza recipe using just three cups of flour came out about as fine using the new dough blade in my old machine as in the new one.
I tried a heavy yeast bread recipe, one calling for six cups of flour, and the blade and setting handled it beautifully, kneading the dough in 45 seconds.
Stir in remaining 1 ½ cups of flour.
For the crust: Take 2.5 cups of flour.
Mix together a few cups of flour, water, salt, and whisper encouraging words to a sprinkle of yeast.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com