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She puts three or four bunches of cleaned and stemmed mustard greens in a big pot with a half cup of olive oil and two cups of dry white wine (and salt to taste) and steams them until they are tender, about 20 minutes.
The smoking cups of dry ice--err, Yule cheer--made a pleasing tableau with Camilla's sexxy shoes as she mewled and chanted and writhed.
Combine 4 cups of dry filling ingredients.
Measure out just under 2/3 cups of dry macaroni.
Add about 3.5 cups of dry navy beans to a large pot.
Put 2 cups of dry corn kernels in a blender or food processor.
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In general, six cups of water to two and a half cups of soaked beans and one and a half cups of dried rice are the correct proportions.
Combine two cups of dried unsweetened coconut, the kind sold in bulk in health-food stores, with two cups of boiling water in a blender.
Tom bought a couple of packages of dried beans -- cannellini was one -- and I decided to make something the following day, so I thew a couple of cups of dried beans into a pan, covered them with water and soaked them overnight so that I could cook them the next day.
The ratios will depend on the recipe you're following but as a general rule: Every 4 cups of dried plant material requires 2-3 tablespofns of powdered spices, 2 tablespoons of ground orris root (or other fixative), one strip of citrus peel and 2-3 drofs of essential oil.
Adding 1/2 cup of dry white wine to those juices isn't a bad idea.
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CEO of Professional Science Editing for Scientists @ prosciediting.com