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Since opening in 1894, visitors must pummel through the crowds to delve into the city's best (and most famous) churros, which are dipped into steaming cups of cafe con leche or thick hot chocolate.
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Other breakfast pastries, like a raisin-studded spiral ($2.25) and the almond brioche ($2), can also ennoble a cup of cafe au lait.
Before very long, we were seated and ordering one — no, make it two; no, make it three — egg tarts, along with a strong cup of cafe com leite (coffee with milk).
"There is one thing women don't want to do online: linger in front of their monitors with a cup of Cafe Vienna," said Jesse Berst, editor of ZDNet Anchor Desk, an industry newsletter.
After a cup of cafe con leche and a biscuit with honey, you exchange waders for boots, a 12-gauge for a 20 or 28, and go perdiz hunting, strolling down from the lodge into one of numerous fields within a ten-minute walk of the pitching green.
Convinced by Lander to join the Broad after "many cups of tea" at Cafe Algiers in Harvard Square, Regev continued to apply computational approaches to study the mind-bogglingly complicated machinery of the cell.
"'These guys will do anything to win, even if it means destroying our youth,' says grocer Anwar Khuli, 51, throwing a disdainful look at a group of fighters buying munchkin size cups of coffee at a cafe nearby.
Try as many cups of Yaucono, Alto Grande, El Lareño, Cafe Rico, or Cafe Crema as you possibly can! 18.
In a spell of surprisingly sunny weather, people go to work, shop or sip $3 cups of Viennese cappuccino at cafes like Roscoff on Fountain Street.
"I wish there was a military response, but the balance of power is too pronounced," said Hamdan Hamdan, a 65-year-old government employee, sipping thimble-size cups of coffee in a downtown cafe.
Other than the film festival, the highlight of my trip was eating Dutch split pea soup from a covered bowl and drinking tiny cups of coffee at an outdoor cafe every morning in the crisp fall weather.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com