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A 1-pound loaf will usually make 3 to 4 cups of bread crumbs.
If your recipe calls for three cups of bread flour, start with three cups of wholewheat flour (and so on).
For instance, if your recipe calls for 2 1/2 cups of bread flour, you would add 2 1/2 teaspoons vital wheat gluten to 2 1/2 cups of all-purpose flour.
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Add half a cup of bread crumbs, capers, minced chives, parsley and salt and pepper.
— Patrick Farrell Gilt Taste: The international "Coupe du Monde de la Boulangerie," the World Cup of bread, is under way in Paris; American Mike Zakowski is seeking to recapture his 2010 crown in baguettes.
Place 1 cup of flour in a shallow dish, lightly beat 3 eggs in another, and mix together 1 cup of bread crumbs and 1 cup of grated Parmesan cheese in a third.
Start with a piece of apple-raisin cake and finish with a cup of bread pudding or a couple of Anzac biscuits, eggless Australian cookies of rolled oats, shredded coconut and golden syrup.
Add 1 cup of bread flour and stir.
Mushroom Bread Pudding: Put 6 cups of good bread (day-old is best) cut into 1-inch chunks into a buttered baking dish.
When I brought my own children to visit Chimen, by this time long widowed and beset by Parkinson's and deafness, he was still welcoming visiting academics and old comrades – those few whom he hadn't outlived – for brief cups of coffee, bread and herring, and snippets of conversation.
Cube several cups of stale bread.
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