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Pour the batter into cupcake cups to about three-fourths full. 5. Sprinkle 4 slivers of dates on each pudding, then bake for approximately 15 minutes.
Muffin and cupcake cups also make great compartments.
For neater shapes, try using silicone cupcake cups.
Divide the batter evenly into the cupcake cups.
Fill cupcake cups with cake batter; about 2/3 to 3/4 full.
Divide your earrings, necklaces, rings and pins using either smaller candy or gift boxes or you could even use paper muffin or cupcake cups as a divider.
Similar(54)
Sketch the outline for the cupcake cup.
Sketch the folded wrappers on the cupcake cup.
Start drawing the actual line for the cupcake cup.
Measure and drop 1 tablespoon of the mixture into each cupcake cup.
Begin the outline sketch by drawing a trapezoid shape for the base of the cupcake cup.
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