Sentence examples for cup reserve from inspiring English sources

Thanks in part to a try by Italy's World Cup reserve centre Christophe Calegari, Lezignan – featuring Cyril Stacul, Dustin Cooper and Ryan O'Hara – beat a St Esteve-XIII Catalan side that bore a passing resemblance to recent Dragons line-ups: Vaccari, Raguin, Baile, Gossard, Cardace.

3. Stir in the tomatoes, 1/2 teaspoon salt and 1 cup reserved cooking liquid.

Deglaze with 1/2 cup reserved parsnip-carrot water, and reduce until syrupy.

Add 1/4 cup reserved water to the pasta and place the pot over medium heat.

4. Stir in 1/4 cup reserved cranberry juice and remaining vinegar, and simmer until most of liquid has evaporated.

Add remaining tablespoon olive oil to pan, and sauté shallots, garlic, pearl onions and cipollini until golden brown, about 10 minutes. 5. Add 1 cup reserved stock (or just enough to barely reach top of onions) and season with salt and pepper to taste.

Ladle 1 cup reserved stock over rice, and cook, stirring constantly with a wooden spoon, until almost completely absorbed.

1 teaspoon coriander seeds. 1 cup cooked chickpeas - drained 2 tablespoons Tahini 3 tablespoons lime juice 1 tablespoon avocado oil (or extra virgin olive oil) 1 garlic clove -- skinned and halved 3/4 teaspoon sea salt 1/8 teaspoon ground cayenne 1/4 cup reserved cooking water from the chickpeas or spring water 2 ripe avocados 1 tablespoon finely chopped cilantro.

Serves 4 Active time: 30 min. 1/3 cup extra virgin olive oil 6 to 8 jalapeños to taste - seeded and cut lengthwise in fine julienne strips 12 large garlic cloves - skinned and finely sliced 1 tablespoon sea salt for the pasta water 1 lb (455 g) spaghetti 1/3 cup reserved pasta water 3/4 teaspoon sea salt or to taste.

Measure out 3 1/2 cups; reserve remainder for another use.

1/2 cup sugar. 2 tablespoons cornstarch. 1. Drain the canned mandarin oranges, reserving the juice; you should have 1 1/2 cups reserved juice (if you are short, make up the difference with additional orange juice).