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Add chopped savoy cabbage leaves (1 small cabbage), 1/4 cup raisins, a pinch of cinnamon, salt and pepper.
With or Without Anchovies Toast 2 cloves garlic in the butter, then add 1/2 cup raisins and 2 tablespoons pine nuts.
Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese and honey-garlic vinaigrette: 1/3 cup olive oil, 2 tablespoons sherry vinegar, 1 garlic clove and 2 teaspoons honey.
Knead for a minute (fold in 1/2 cup raisins or currants at this point if you like), shape into a round loaf, slash the top in a few places and bake on a greased sheet for about 45 minutes, or until the bottom sounds hollow when you thump it.
6. IRISH COFFEE TART #1 cup all-purpose flour 1/2 teaspoon salt #5 tablespoons cold unsalted butter Y cup ice water (approximately) Y cup Irish whisky #2 teaspoons instant coffee #1 cup raisins #4 tablespoons unsalted butter, melted #1 cup (packed) dark brown sugar #3 eggs, beaten 1/2 cup heavy cream, whipped.
Strawberry Oatmeal Muffins Total time: 30 to 35 minutes 1 cup regular or instant plain oatmeal 1 cup cake flour 1 tablespoon baking powder 1 teaspoon cinnamon 1/3 cup packed dark brown sugar 2 tablespoons finely diced crystallized ginger 1/4 cup raisins 1 1/2 egg whites 1 cup nonfat milk 1/2 cup diced strawberries.
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Ingredients 2 cups wheat bran 2 cups boiling water 1 1/2 cup butter (3 sticks) - room temp 3 cups sugar 4 eggs 1 quart buttermilk 5 cups flour 1 tablespoon salt 5 teaspoons baking soda 4 cups Kelloggs bran buds 2 cups raisins.
Curry Raisin Purée: 1 1/2 cups golden raisins 1/4 cup Curry Oil 1 teaspoon salt 1. Place the raisins in a bowl.
Raisins have a high energy density — 1 cup of raisins has about 434 calories.
2 1/2 tablespoons sugar, plus more to taste 1/3 cup golden raisins 3 tablespoons brandy 2/3 cup cream.
SOUTHERN HAM SPREAD Adapted from Sally Bell's Kitchen Time: about 15 minutes 1/2 pound baked or boiled ham 1/2 cup golden raisins 2 ounces softened cream cheese 3 tablespoons mayonnaise, preferably homemade 2 tablespoons sweet relish.
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