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"I need a cup of flour," he said.
Mix in up to 1 cup of flour.
Then, by tablespoons, add 1/4 cup of flour.
Professional chefs have long argued that there is nothing simple about a simple cup of flour.
Add egg and about 1/2 cup of flour mixture to batter.
The first step is clawing through a crowd to get a cup of flour and some glucose biscuits.
Place some of the second cup of flour on your work surface, and scrape the dough onto it.
Here is a basic recipe: Add 1/2 cup of flour to an equal amount of water.
When he levels off a cup of flour with the back of a knife, he is thinking about aesthetics, not ratios.
Sprinkle in 1/4 cup of flour at first, and stir to incorporate.
Add in 2 eggs and another 1/2 cup of flour.
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CEO of Professional Science Editing for Scientists @ prosciediting.com