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2. Whip cup of cream until softly peaked.
In a medium bowl, combine egg yolks with remaining 1/2 cup of cream.
Simmer until tender, purée and finish with about a cup of cream for each 6 cups of soup.
You're looking for a slightly sticky but not messy dough; start with a half cup of cream and see how it goes.
In the meantime, combine 1 cup of cream with the remaining 1/2 cup sugar in a small saucepan and set over medium-low heat.
Form into a log or ball and cover with a coating of 1 cup of cream cheese mixed with horseradish sauce and chopped beets.
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I cooked down a bottle of white wine, three cups of fresh-squeezed orange juice, a half-cup of cream.
We used three and a half sticks of butter and two cups of cream and told no one.
To prepare the pastry cream, combine in a medium heavy-bottom saucepan 2 1/2 cups of cream and scrapings from the vanilla bean; discard the bean.
"How do you break plates?" When he was done, he handed the cups of cream and rum to one of the listeners.
So, 21/2 cups of cream and 11/2 cups of whole milk, plus 5 tablespoons of sugar, set with 1 tablespoon of gelatin.
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