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Yield: about 3/4 cup mayonnaise.
4. Fold 1/3 cup mayonnaise into chicken.
3. Fold 1/3 cup mayonnaise into cabbage.
4. Fold 1/3 cup mayonnaise into potato mixture.
Dress with 1 cup mayonnaise, and taste; if salad is dry, add more mayonnaise.
Pour 1/2 cup mayonnaise on top, and toss to coat.
Similar(12)
Red-Cabbage-and- Roquefort Slaw (Adapted from "Nantucket Open-House Cookbook," by Sarah Leah Chase) 2 medium heads red cabbage 2 cups finely chopped fresh parsley (about 4 bunches) 1 1/2 cups crumbled Roquefort cheese (about 8 ounces) 3 1/2 cups mayonnaise (Hellmann's) 1/2 cup grainy mustard.
Classic Potato Salad Total time: 35 minutes 3 pounds medium-size red or Yukon Gold potatoes, peeled and halved Salt and freshly ground black pepper to taste 1/3 cup white-wine vinegar 2 carrots, peeled and grated 2 tablespoons finely minced parsley 1/3 cup finely chopped scallions 2 cups mayonnaise 2 tablespoons Dijon mustard.
1/2 cup Dijon mustard . 2 cups mayonnaise .
This makes about 2 cups mayonnaise.
2 tablespoons tarragon vinegar. 2 tablespoons minced chives. 1 1/2 cups mayonnaise.
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