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Nineteen years after it began, the Presidents Cup remains Ryder Cup Light, as in light on rancor and, more regrettably, light on suspense.
"You know, they replaced that cup light about three years ago, but I managed to snap a photo before they did".
2. Saute morels in 1 tablespoon butter for 5 minutes; then add 1/2 cup light cream and reduce by half.
5. Shake morels and juices from the chicken into the pot, add 3/4 cup light cream and simmer for 5 minutes, until thickened.
ROSEMARY-LIME SORBET Adapted from Local Time: 20 minutes, plus chilling and churning time 3/4 cup sugar 3 cups half-and-half 2 tablespoons chopped rosemary 1/4 cup light corn syrup Juice of 3 limes.
MARSHMALLOW SAUCE Time: 20 minutes 1 egg white 3/4 cup sugar 1/2 cup light corn syrup 1 tablespoon gelatin 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract.
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2 cups roasted, salted peanuts 1/3 cup raw corn kernels 1/4 cup black sesame seeds 1 teaspoon five-spice powder (recipe follows) 1/4 teaspoon baking soda, sifted 1 stick unsalted butter 1 cup light-brown sugar, firmly packed 1/3 cup sorghum (see note) 1/2 teaspoon kosher salt 1/2 teaspoon vanilla extract.
—— Grappa-Cured Salmon 2 pounds center-cut salmon fillet, boned 2 tablespoons fennel seeds 2 tablespoons coriander seeds 2 tablespoons whole black peppercorns 2/3 cup kosher salt 1/3 cup light-brown sugar 1/3 cup sugar 1/2 cup grappa Toasts (optional). 1.
(Cup lights were introduced after the Second World War but did not, for the most part, survive the transition from incandescent to sodium-based lamps, in the seventies).
"He asked me to send him a photo of a very old octagonal pole that was on Union Turnpike, in a parking lot, because it still had one of those cup lights attached to it," Walsh said.
Evelyn Patout's Preserved Kumquats 1 quart kumquats 2 cups sugar 1 1/2 cups light corn syrup.
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