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For $8 to $15, buy a one-cup infuser.
I tried out a troika of one-cup infusers, rubber or metal strainers that dip into your mug, allowing hot water to circulate freely.
If you want to buy tea leaves, rather than bags, that works, too; you'll need either a teapot or an infuser (for use with a cup).
Take infuser out and pour into cups.
Its mode of action is similar to that of 5-fluorouracyl in continuous infusion, without the need for infuser or central catheters.
The distinct infusion rate of coolants was controlled by a Power Infuser (Zoll Medical Corp).
IGF-I or LongR3IGF-I (180 μg/kg/day) was infused into 55-kg finisher pigs for 4 days using Travenol infuser pumps.
If you have decided that the one-cup-at-a-time method is best for you, you will need to buy either a tea infuser or a reusable tea bag to put your loose-leaf tea in.
If serving loose tea, you'll also need an infuser (steeper) or tea balls for guests to use, or a strainer for placing over cups when pouring from the teapot.
Put a lid or plate over the cup or mug (unless you're already using a tea ball container equipped with a lid, also known as an "infuser basket").
Pour honey in bottom of teapot with an infuser.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com