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3. Beat 2/3 cup yogurt with 1/2 cup honey until smooth.
In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil.
3 green-tea bags, or 2 tablespoons loose green tea 1/4 cup honey, or more to taste Juice of 1 lemon.
For the dressing: 1/2 cup vegetable oil 1/3 cup honey 1/2 cup fresh lime juice (about 2 1/2 limes) 1 1/2 teaspoons sea salt 3 teaspoons light rum (optional). 1.
AUTUMNAL SPICED PLUMS Time: 1 hour 10 minutes 2 pounds plums, halved and pitted 1/2 cup honey 1/4 cup maple syrup 1 cinnamon stick, broken in half 2 star anise 2 teaspoons balsamic vinegar.
__________ Honey-Mint Refresher ½ cup honey, preferably wildflower Juice of 4 lemons, strained 6 mint leaves, finely chopped 6 cups crushed ice 1 750-millileter bottle sparkling water 4 sprigs mint.
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One and a half cups honey.
KAFFIR LIME COCKTAIL Adapted from Gramercy Tavern Time: 5 minutes, plus 3 days' steeping 15 kaffir lime leaves, more for serving 1 1/2 cups honey 4 limes, halved 1 liter pure cactus tequila, like Porfidio.
3 cups honey 1/2 cup fresh chopped cilantro 1 tablespoon cumin 2 teaspoon salt 2 teaspoon grated lemon zest.
You can mix 200 mg of horseradish (about 2 cups) with two cups of honey.
Wildflower-Honey-Glazed Apricots 8 large or 12 small apricots, halved, pits removed and reserved 1/3 cup wildflower honey 1 tablespoon lemon juice Pinch of salt Vanilla ice cream.
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CEO of Professional Science Editing for Scientists @ prosciediting.com