Sentence examples for cup fish from inspiring English sources
cup fish sauce, or more as needed 1/3.
Carefully pour in 1/2 cup fish sauce and 1/2 cup water; cook over medium-high heat, stirring, until it becomes liquid caramel.
BRAISED LEMON SOLE WITH WATERCRESS Method adapted from Tom Colicchio Time: 15 minutes 1 tablespoon butter 1/2 cup plus 1 tablespoon extra virgin olive oil 1 1/2 pounds skinless lemon sole fillets (2 large fillets) Sea or kosher salt 1/4 cup red wine vinegar 1/2 cup fish or chicken broth 1 bunch watercress, about 1 pound, leaves coarsely chopped.
Fillet of Fish With Leek Sauce #4 skinless, boneless fillets of scrod, about 1 1/4 pounds (see note) Salt to taste if desired Freshly ground pepper to taste #3 leeks, about 1 1/2 pounds #9 tablespoons butter #4 tablespoons finely chopped shallots 1/4 cup dry white wine #1 cup fish broth or bottled clam juice 1/4 cup finely chopped chives or parsley #4 teaspoons freshly squeezed lemon juice.
1/2 cup fish sauce, preferably Red Boat brand.
1. Combine 1 1/2 cups fish sauce with the garlic, shallot, black pepper and sugar in a large pot.
Recipe: Fatty 'Cue Spare Ribs 2 cups fish sauce (preferably Three Crabs brand; see note) 6 cloves garlic, peeled and smashed 1 medium shallot, peeled and sliced 1 tablespoon freshly ground black pepper 1/2 cup sugar 2 racks pork spare ribs 2 tablespoons toasted and ground Indonesian long pepper, or to taste (see note) 6 ounces palm sugar (see note) White toast for serving.
Poached Salmon With Vodka Sauce Adapted from Vanna Guldenschuh Time: 50 minutes 2 pounds whole salmon with head and tail Salt and pepper to taste 2 cups fish stock 1/2 cup dry vermouth Juice of one small lemon Juice of one orange 2 bunches scallions, washed and trimmed 1 bunch parsley, washed 1 bunch dill, washed and trimmed 1/4 cup vodka 2 tablespoons unsalted butter Steamed asparagus.
3 tablespoons light soy sauce. 1 1/4 cups fish sauce, preferably Tiparos brand.
1/4 cup dry white wine. 2 3/4 cups fish or vegetable broth, more as needed. 1 pinch saffron. 1 bay leaf. 1 tablespoon sea salt. 1 1/2 cups Bomba, Valenciano or Vialone Nano rice.
