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Exact(43)
Add eggs, 1/2 cup cream and quark; mix well.
If desired, whisk remaining 3/4 cup cream until thick.
Add 1 cup cream and cook until the cream is thick, at least 15 minutes.
Turn heat to low and carefully add 1/2 cup cream until the mixture is smooth.
In a small saucepan, combine milk, lemon zest and 3/4 cup cream.
Add 1/4 cup cream and 1 tablespoon finely chopped sage.
Similar(8)
1/4 cup creamed corn.
Bring 2 cups cream to a boil; pour over tea.
In separate bowl, whip 2 cups cream and fold into filling.
In a large saucepan, combine 1 1/2 cups cream, the milk and vanilla bean.
3 cups cream.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com