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In general, the moisture content of fried shrimp cracker in aluminium cup covered with all films drastically increased within the first 3 days of storage (p < 0.05).
Selected volatile compounds in freshly fried shrimp cracker and those stored in aluminium cup covered with GF and EF in comparison with nylon/LLDPE film after 15 days of storage are shown in Table 2.
Lipid oxidation of fried shrimp cracker stored in aluminium cup covered with GF and EF in comparison with nylon/LLDPE film during the 15 days of storage was monitored as shown in Fig. 2a, b.
Crispiness (force necessary to break a product) and toughness (area under the curve during compressing) of fried shrimp cracker stored in aluminium cup, covered with GF and EF in comparison with nylon/LLDPE film during 15 days of storage are shown in Fig. 3a, b.
Moisture contents of fried shrimp cracker kept in aluminium cup covered with fish gelatin films incorporated without (GF) and with palm oil (EF) in comparison with nylon/linear low-density polyethylene (nylon/LLDPE) film during 15 days of storage are shown in Fig. 1a.
Then, cup covered, I wipe down the sides without getting blood on my hands.
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No need to toss the salad with a couple of retro serving spoons: just pour the dressing over the salad in a plastic soda cup, cover the cup with a rounded plastic top and shake the ensemble to distribute the ingredients evenly.
Using the cup, cover the bug so it is trapped.
Kristensen kept the smaller species in plastic cups covered in chiffon and stacked in six-foot metal racks.
Groups of 50 adult female mosquitoes (3 to 4-day old) without prior access to a blood meal were randomly collected from the rearing cages 6 8 h before the start of the experiments, and placed in paper cups covered by a gauze [39].
"People also cover his sensors with plastic coffee cup covers," she added.
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