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In contrast, the bottom-up approach makes use of synthetic cultures that can be composed starting from defined axenic cultures, based on the requirements of the process under consideration.
Growth rates were calculated in shake flask cultures based on the difference in the log absorbance per unit time at mid-exponential growth phase when the slope of the growth curve was maximum.
We further validated leiomyoma from myometrial cultures based on the molecular characteristics that distinguish leiomyoma from the normal myometrium.
3D cultures are more physiologically relevant than conventional 2D cultures based on the seeding of cells on plastic dishes [ 13, 14].
The strain cultured from the hip joint was apparently identical to the strain obtained from previous cultures, based on the susceptibility pattern of the different strains (Table 1).
The staining is able to identify calcium in tissue sections and cell cultures, based on the reaction between calcium and Alizarin Red S in a Ca2+ chelating complex process.
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The results prove the efficiency of optimized co-culture based on the model-based design for increasing ethanol titer and reducing fermentation time.
Ghosh (2011, p. 7) has summarized it in the following way: "While Canadian multiculturalism is built on the assumption of not point to a dominant culture, interculturalism in Quebec is based on the understanding of the predominance of francophone culture: to build and integrate other cultural communities into a common public culture based on the French language, while respecting diversity".
How does one just ignore their entire culture based on the Western classification of what 'religion' is?
This makes for what comes across to us as uncomplaining hard work, stoicism and a constant sense of the ways difficulty binds us together — as Britain knew during the blitz, and other cultures at moments of stress, though doubly acute in a culture based on the idea of interdependence, whereby the suffering of one is the suffering of everyone.
When two years ago the government applied to UNESCO for washoku, Japan's traditional food culture, based on the seasons, to be granted the status of "intangible cultural heritage", it acknowledged that foreigners have influenced and recreated the country's cuisines.
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