Sentence examples for cultivation rate from inspiring English sources

Exact(1)

Areas with the highest risk were grouped in RC 9: Here, those NSG were assembled showing the smallest acreage and the highest cultivation rate of the respective crop (maize, OSR) in the neighbourhood of the NSG.

Similar(59)

Its lifespan ranges from 25 to 60 years, though difficulties in propagation have seen low cultivation rates.

Cultivability of environmental microbes often ranges below 1% of the total bacteria [ 8], but depending on cultivation technique and habitat, much higher cultivation rates have been reported, for example up to 10% for a freshwater lake [ 9] and 23% for a marine tidal sediment [ 10].

Moreover, as the cultivation aeration rate rose from 0.5 to 3 L/min, the ARA production was immensely increased from 33.22 to 125.73 mg/L (Fig. 4), revealing that higher aeration rate played a positive role on ARA biosynthesis.

Based on preliminary results (data not shown), factors such as pH, cultivation agitation rate, type of the carbon source, the presence of additive agents and trace metals were screened separately for their effects on N. intermedia pellet formation.

After the six consecutive cultivations the rate increased to 0.47 h−1 and the portion of the complex medium was reduced to 1 ppm.

In 5 l stirred-tank bioreactor, a maximum protease activity of 238.77 U/ml was attained in 6 days of cultivation when aeration rate and agitation speed were controlled at 0.6 vvm and 150 rpm, respectively.

During 7 days of cultivation, the average rate of increase in algal biomass was about 1.5 × 106 cells/ml/day.

After 5 d of cultivation, the growth rate increased and stabilized at ~15 d of cultivation, after which the cells started to show signs of aging, thus prejudicing further tests.

The lower levels of OSP were found supportive rather than higher for different cultivation phase, growth rate, enzyme profile, biological efficiency, and nutritive contents of fruit bodies.

To determine the physiological characteristics of the different yeast strains in the presence and absence of FA, the S. cerevisiae control and recombinant strains were grown in batch cultivations in well-controlled 2 L bioreactors with a working volume of 1.5 L. The chemostat cultivations (at 0.1 h−1dilution rate) were performed in the same advanced bioreactors with 1 L working volume.

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