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A one-stage cultivation process of the microalgae Scenedesmus obtusiusculus with medium based on natural water sources was developed to enhance lipids and carbohydrates.
This paper describes the implementation of an expanded bed adsorption chromatography step into a sequential cultivation process of the yeast in order to link protein expression, cell release, and product capture of the secreted protein in a fully automated plant.
Another critical parameter is light intensity (quantity), whereby it varies with its position and time in the cultivation process of microalgae (Huang et al. 2012) due to the nature of microalgae as an efficient light receiver.
This study has demonstrated an alternative low-cost medium that could be used in cultivation process of promastigotes of leishmanian parasites especially in poor countries.
In conclusion, this study has demonstrated an alternative low-cost medium that could be used in cultivation process of Leishmania major promastigotes.
We can retrieve quantitative knowledge for assessing an organism's metabolic capacity and use this knowledge for in-lab experiments to develop new strains with advantageous productivity [ 3, 4], or optimizing the cultivation process of existing strains [ 2].
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Real time monitoring of physiological characteristics during a cultivation process is of great importance in the pharmaceutical industry.
This paper elucidates the optimal bioenvironmental conditions for microalgae cultivation, process design of algal biodiesel production, physicochemical properties of lipids extracted from microalgae and the properties of the produced biodiesel fuel, and the transesterification process.
No by-products, such as p-coumaric acid or cinnamic acid, were observed at the end of cultivation process in any of the strains.
During this cultivation process, the aggregation of cell-laden microcarriers was apparent, which resulted in aggregates of 700 800 μm, a size permissive for maintaining high cell viability.
It has been reported that the cytotoxic activity of rice bran against breast cancer cell lines is influenced by the variety of rice, growing conditions, cultivation process, and the type of cancer cell lines [35, 37].
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