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The cultivation of fodder is increasing.
Pastures and the cultivation of fodder have spread dramatically since that time, establishing animal husbandry as the dominant agricultural activity.
Infrastructures were created to enable the cultivation of fodder, and feedlots were built.
This relocation strategy reproduces the original production system without seeking to innovate or invest in it through the cultivation of fodder crops or the improvement of rangeland quality.
The transition from oxen to horses for farm work was documented in pictorial sources (for example, the 11th-century Bayeux tapestry depicts working horses), and also clear from the change from the Roman two-field crop-rotation system to a new three-field system, which increased the cultivation of fodder crops (predominantly oats, barley and beans).
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The least widespread measures that were adopted by the respondents were cultivation of crop fodder species (8.9 %), change in animal species (6.1 %) and cultivation of woody fodder species (0.8 %).
Agriculture, undertaken mainly in the south, is dominated by dairying and the cultivation of flax, fodder crops, rye, wheat, and oats.
Kagoné (2006) described the three major obstacles affecting the cultivation of crop fodder species as land ownership rights, the agricultural calendar and seed availability.
Cultivation of wheat and fodder to support and supplement the raising of prime lambs and Merino sheep (for wool) are prominent in the plains north of the uplands and in the Wimmera.
On the same site, the cultivation of a Sahelian fodder grass, locally known as 'Burgu' was used on the sodic soil/brown steppe soil transition zone to accelerate this natural de-alkalinisation and characterise its mechanisms.
Effective action is now urgently needed as this goal has not yet been achieved, in part due to the growing pressure on farmland which among others is due to the increased cultivation of energy crops and fodder crops for intensive livestock farming [22].
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