The phrase "cultivated environment" is correct and usable in written English.
It can be used to describe a setting that has been intentionally developed or nurtured, often in relation to education, agriculture, or social contexts.
Example: "The school aimed to create a cultivated environment that fostered creativity and critical thinking among its students."
Alternatives: "nurtured setting" or "developed atmosphere."
As parents and citizens, we entrust our children not only to the safety of schools but also to the nurturing and cultivated environment of schools and teachers.
During the period prior to full domestication, undoubtedly there was selection of genes that suit plants to the cultivated environment.
It should be clarified that I use domestication in the sense of a set of biological adaptations (of the plant) to the cultivated environment.
By the results of theoretical-experimental research is approved that the drag resistance of the groundwork vehicles mainly depends on the state of cultivated environment, properties, structural parameters of working organ and kinematic regime of system [1].
Although they were likely to have collected seeds of both annual and perennial wild rye, the annual species would have had a great advantage in the new cultivated environment.
It is unlikely that he will ever need to forage for food, but the rain-or-shine sessions out in the woods taught him independence of a type that is hard to simulate in cultivated environments.
The cultivated environments and soil under forests have resulted higher CO2 producers than abandoned soils depending on the age of abandonment, climatic conditions, and within abandonment perturbations.
When grassland represents less than 10% of cultivated environments, M. arvalis densities remain constantly low in those grassland habitats.
These forces may select for increased weediness traits in some plant species, impacting both wild and cultivated environments.
Artificial selection in cultivated environments means that such spillover can have unintended fitness consequences for wild populations (Laikre et al. 2010).
These differences, collectively called the domestication syndrome, result from selection over several thousands of years of adaptation to cultivated environments, human nutritional requirements and preferences (Hawkes, 1983).
