Sentence examples for culinary values from inspiring English sources
The phrase "culinary values" is correct and commonly used in written English
It can be used in a variety of contexts, including discussing a particular cuisine or food culture, evaluating a dish or meal, or exploring the cultural and social significance of food. Example: The restaurant's menu boasted a wide array of dishes that reflected the chef's dedication to local ingredients and traditional culinary values.
But I also had many more duds and disappointments that violated the very spirit of a restaurant originally cast as an ambassador of certain West Coast culinary values when it opened in Midtown 19 years ago.
Places like Blueplate, the Franklin Fountain in Philadelphia and the Brooklyn Farmacy & Soda Fountain are leading a revival that is bringing up-to-date culinary values -- seasonal, house-made, ripe, local -- to ice cream sodas, sundaes and egg creams.
Mr. Tracey is a skillful interpreter of Mr. Colicchio's menu and his culinary values, which seem distilled at this point to a simple demand for excellence in both ingredients and their preparation.
Writers, publishers and chefs would look for unique combinations of literary and culinary values that would make a best-seller and a best-eater.
Mushrooms are beautiful, spanning every colour of the rainbow, and the vast majority are of no culinary value, or poisonous.
A new category was created this year as a "bustling" local food scene offers better culinary value, Michelin said.
Mr. Marcus of the health department said he understood the culinary value of the technique but wanted to make sure it was safely practiced.
Forty-plus kinds of native fishes have been found in their bellies, including young snappers and groupers and others of commercial, ecological and culinary value.
Of the hundreds of species described (there's even a psychoactive truffle), about 10 have culinary value, and they vary in flavor and intensity.
Mrs. Burgess said that amaranth is but one of many edible weeds commonly discarded by home gardeners, who fail to appreciate their nutritive and culinary value.
While more Australians are becoming aware of the fruit's culinary value, the initial interest in finger limes was largely international.
