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For years, the city's most basic culinary unit was relegated to the botulism-ridden carts from which only tourists ate.
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It's been just over a year since Eggslut chef Alvin Cailan launched his culinary incubator Unit 120 in Chinatown's Far East Plaza as a place for up-and-coming chefs to test their hand at a restaurant concept of their own.
For a new breed of restaurants with more culinary ambition than money, table-top induction units are an essential piece of weaponry, and can be built in spaces where it otherwise would be illegal or impossible.
Unit 120, Alvin Cailan's Chinatown culinary incubator, is kicking off with a bang.
Only a large kitchen, glimpsed through air-conditioning units, suggests that this is a culinary nexus.
Unit 120 is Cailan's latest project, a culinary incubator that he's about to open in Chinatown's Far East Plaza.
It features a soaring atrium entrance, a fitness room, a large kitchen where vets can learn culinary skills, communal sitting areas, Wi-Fi and 55 single- and double-occupancy units that will house a total of 65 veterans.
Culinary terrorism?
My culinary sanctuary!
3. Culinary Skills.
My culinary tip.
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