Venturesome barkeeps are finding themselves at the intersection of public health and culinary technology.
Dave Arnold, director of culinary technology at the French Culinary Institute, recommends that you make a chart with the standard equivalences, and tack it up next to the scale.
He handed one to his boss, Dave Arnold, formerly the director of culinary technology at the International Culinary Center as well as an owner of Booker and Dax.
"The food code is based on what kills bacteria in very short order," said Dave Arnold, the director of culinary technology at the French Culinary Institute.
In a recent segment of TimesCast Tech, Dave Arnold, the director of culinary technology at the International Culinary Center, flexes his molecular mixology muscles and demonstrates how to make a classic Thai basil daiquiri using a tool few bartenders possess: liquid nitrogen.
While it might seem that the alcohol in these drinks would combat nasty contaminants, David Arnold, director of culinary technology at the French Culinary Institute in Manhattan, said there is no conclusive data to support that.
"Making your own infusion allows you to put your own stamp on things and offer something no one else has," said Dave Arnold, a cocktail maven who works as the director of culinary technology at the French Culinary Institute in New York.
"It's very hard to get around eggs if you like eating," David Arnold, the F.C.I.'s director of culinary technology, said, over his first course, a salad topped with a dribbling poached egg.
Situated in the back of David Chang'sMomofuku Ssam Bar in the East Village, where the original Milk Bar once was, the new bar is a collaboration between Mr. Chang and French Culinary Institute's director of culinary technology, Dave Arnold.
MY friends were perplexed when I invited them over for a dinner party based entirely on recipes from "Modernist Cuisine: The Art and Science of Cooking," the multivolume examination of avant-garde cooking and culinary technology.
