"culinary techniques" is a correct and commonly used phrase in written English.
It refers to the methods, skills, and processes involved in cooking and preparing food. Example: The chef's culinary techniques were praised by the food critics, who noted the perfect balance of flavors in her dishes.
American food made with French culinary techniques, from a chef who worked for Legal Seafood's catering division.
And then the secrets unearthed are rarely, at least to these eyes, as interesting as Mary's culinary techniques.
In return, the Chinese chefs will share Chinese culinary techniques and cuisine with chefs at Yale and the other universities.
For a few months in 1999, he worked as an unpaid apprentice in Taillevent's kitchen, where he got to know both culinary techniques and personnel.
And here with the easy recipes and the necessary culinary techniques clearly explained, the beginner should make a credit able chef.
The original premise, of a global noodle-centric spot, has given way to a focus on Asian flavors, but with culinary techniques borrowed from across the world.
This culinary technique protects food in a secure, impermeable package.
The ringside view encourages comment, making an evening here a lesson in culinary technique and conviviality.
These spicy pickles are reminiscent of the Mediterranean and Latin American culinary technique known as escabeche.
More recently, he shot down trans fat, forced large restaurant chains to post calorie counts and took on a cutting-edge culinary technique called sous vide.
The greatest food cultures in the world evolved in exactly the same way: applying culinary technique to elevate the uncoveted, making the most complete and delicious use of every ingredient.
