Sentence examples for culinary tables from inspiring English sources

We cheer when Mr. Latte turns the culinary tables on her, tricking her into drinking Equal-sweetened cappuccino, or when he nonchalantly -- and to her shock -- whips up a nifty meal of lemon chicken and couscous.

For the purpose of determination of dietary patterns, food items were grouped into nineteen food groups based on similarities in ingredients, nutrient profile and/or culinary usage (Table A1).

For her occasional Mexican Table culinary program at the Mexican Cultural Institute, she cooks on a stage at the mansion that houses it.

The New Yorker, October 29, 1932 P. 13 Gives a profound study of what X. Marcel Boulestin, Doctor of the Philosophy of the Table, Culinary Ambassador to the English, writes in his cookbook,"Simple Frecnh Cooking;" Stokes,1924).

By Donald Moffat The New Yorker, October 29, 1932 P. 13 Gives a profound study of what X. Marcel Boulestin, Doctor of the Philosophy of the Table, Culinary Ambassador to the English, writes in his cookbook,"Simple Frecnh Cooking;" Stokes,1924).

Gives a profound study of what X. Marcel Boulestin, Doctor of the Philosophy of the Table, Culinary Ambassador to the English, writes in his cookbook,"Simple Frecnh Cooking;" Stokes,1924).

Surely no wise, all-seeing God would go to the trouble of creating human beings and then encourage them to munch on bristles, bottom, and choke; unless, of course, He was also French, in which case the artichoke would be just the kind of capricious, amusing challenge that He would throw down to mankind — a test of our culinary skills, our table manners, and our powers of mastication.

Specifically, the researchers examined the capacity of government websites to introduce and advertise traditional and local foods, restaurants, gastronomic tours, recipes and culinary cultures (including table manners and other dining customs).

Local restaurants are adopting regional wine lists, and a burgeoning farm-to-table culinary scene is emerging at half the price of similar New York City-based restaurants, only 250 miles to the southeast.

Back on the eastern side of Seneca Lake, Red Newt Wine Cellars is home to the award-winning Red Newt Bistro, a pioneer in the area's farm-to-table culinary scene and one of the only restaurants in the region to have an all-Finger Lakes wine list, with more than 200 wines on offer.

When you think about it, this is just what you'd expect from the home of high-end coffee, craft beer and an innovative slow-food and farm-to-table culinary scene.