Sentence examples for culinary success from inspiring English sources
The humble keys to culinary success were "good products, good seasoning and perfect cooking," he advised.
Rapper Coolio is planning to follow up the culinary success of his webisode series with an accompanying book.
After rounds of raw fish and sake, Dr. Abdalla declared the evening a culinary success, but Ms. Abdalla took issue with her brother over the tuna sashimi.
(A properly chewy and moist fruitcake contains brown sugar, flour and eggs, ginger and freshly grated nutmeg, a hefty slug of dark rum and the diced, glacéed dried fruit that gives the cake its name, but the characteristic that determines the culinary success of a fruitcake is its nuttiness.
The guide's editor, Rebecca Burr, said: "When they started out, owners James and Elizabeth's aim was to open a real country pub, a laid-back home from home where the locals could come to meet after work and have a good meal – and despite their runaway culinary success that's exactly the way it has stayed.
Massimo Bottura once believed he had reached the peak of his culinary success in 1980 when, at the age of 18, he would use a megaphone to call out to his friends on the beach near Salerno from the camp where they were staying and ask what they wanted for dinner: carbonara or amatriciana?
It's hard to know if the culinary successes and failures were the results of the night visited or the talents of the chef.
On the last Dinner Party, previous James Beard Award winners, chefs Carrie Nahabedian and Rick Bayless, discussed what makes Chicago such a fertile ground for culinary creativity and success.
At the state level, the Culinary Union's success in electing Democratic legislators helped get a bill through both houses that would have allowed anyone to by in to Medicaid.
A black or Asian Olympic gold medallist or the winner of a reality TV programme is considered a "good" immigrant by a host nation wanting sporting success or culinary entertainment.
The culinary team behind these successes is Matthew Lake, the executive chef, and Judy Schmitt, the executive pastry chef, both national culinary award winners.
