Sentence examples for culinary science from inspiring English sources

Idi Amin, Uganda's great showman president, might have set up an award for innovative culinary science.

Elsewhere, the creatively named G'astronomy Village offers space-age street food and irreverent lectures on culinary science.

"If the workload and culinary science seem fantastical, it's true of the dining experience, too," she wrote.

We need to decode flavor chemistry in order to connect wine and culinary science to consumer perceptions.

It really was an interdisciplinary collaboration connecting the study of ancient text with chemistry and culinary science.

On the other side was a renegade band of ketchup manufacturers, who believed that the preservative puzzle could be solved with the application of culinary science.

After meeting Chef Wylie Dufresne of wd-50, Dave became even more passionate about culinary sciences and focused his inventive skills on professional and home cooking.

Steve Ettlinger's culinary-science study, "Twinkie, Deconstructed," just gone paperback, has done exactly that.

Ted Russin, the head of the C.I.A.'s culinary-science department, was quick to distinguish his team's work from what is going on in much of the rest of the business.

The yolk, according to Harold McGee's culinary-science book "On Food and Cooking," is a bag of water containing free-floating proteins and aggregates of protein, fat and cholesterol, which give it an extraordinary ability to emulsify and enrich.

As 7-Eleven refocuses its lineup, the retail chain has assembled a team of culinary and food science experts to study industry trends and develop new products.