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These are not mere culinary questions.
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After reaching out to the band to see if they would answer our culinary questions regarding their maize-y moniker, they politely told us to fuck off.
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Got a culinary question for Matthew?
The culinary question we asked ourselves was the following: How does one explain the origin and mechanisms of the crunchiness of certain foods?
This lowbrow culinary question set off the social scientist in me.
"Whether to soak beans prior to cooking or not is simply a culinary question," says Gregory Gray, who has been studying beans for 10 years at the U. S. Department of Agriculture's Western Regional Research lab in Albany, Calif.
Everything issuing from the kitchen showcases the sharpest culinary skill, but questions about it seem to irritate the serious men.
Also a sassy waitress, who finally interrupted a man who asked a barrage of culinary and nutritional questions by shouting, "Hey, this is a burger joint!" Properly fortified, we made our way to the Golf Club.
In culinary terms, the question would be "Does anyone still make a quiche?" It's a harder word to rhyme.
Photograph: Brad Barket/Getty There's been a bit of a kerfuffle on the vocal Digital Spy forums and Channel 4's own forums about how an episode of the current series of Ramsay's Kitchen Nightmares was a "revisit" - in other words, a repeat with a few new minutes going back to the culinary hellhole in question to see how they're getting on tacked on the end.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com