Sentence examples for culinary production from inspiring English sources

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Japan imports $3.6 million of New Zealand blackcurrants for uses as dietary supplements, snacks, functional food products and as quick-frozen (IQF) produce for culinary production as jams, jellies or preserves.

Mr. Shalleck, also 49, is a chef and owner of a culinary production company in San Francisco.

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About 53percentt are at the 51 campuses of the Art Institutes, which offers associate's, bachelor's, and master's programs in fields including graphic design, media arts and animation, web development, film and video production, culinary arts, fashion, and interior design.

The institute has proposed an alternative plan emphasizing these elements: a complex comprising a 10,000-square-foot Whole Foods store that would sell only local products, a building for food production and culinary arts training, and a building for green and creative industries.

Countries with enough suitable land for grazing animals, in particular cattle, have a history of production and culinary use of steak.

Soybeans are a primary contributor to the worldwide production of culinary oils and animal feed.

Unlike the School of Visual Arts, Paier, Art Center Design and the Academy of Arts University, the "art" in the Art Institute schools refers not to traditional fine arts but to design fields (advertising, fashion, graphic, industrial, interior) culinary arts, media (animation, film production, game design, interactive media and Web design) and photography.

"Cooking School," inspired by Ms. Stewart's cookbook of the same name, will be produced in association with WETA, a PBS station in Washington, which had previously been her production partner on the culinary series "Everyday Food".

Both bar scene and culinary operetta, it's the sort of production that Manhattanites take for granted but that Westchester and Fairfield County residents can get excited about.

Their production fits the currently fashionable culinary concept of "nose-to-tail" butchery, meaning that every part of a slaughtered animal must be used — exactly the aim of frugal pig farmers since prehistoric times.

Bottura is also a political campaigner within the culinary world who has spoken out about food production, sustainability, and poverty.

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